Egg Beaters on an everything flavored Sandwich Thins for breakfast (breaking out of the yogurt/oatmeal rut).
Butternut squash soup. I made this last fall and froze it. It is one of my favorite soups, and, chock-full of vegetables and nutrients.
Watermelon wedges that I had along with the soup for lunch and later, as an afternoon snack.
Leftover chicken stir-fry for dinner.
Whole grain Goldfish crackers as an evening snack.
A glass of Pinot Grigio, sipped while visiting with the Booster Club President Extraordinaire, when she came to pick up her son from the party, which, finally wrapped up at almost seven o'clock.
Calories: 1283
Fat: 27g
Fiber: 30g
Protein: 44g
Exercise: Rest day.
No comments:
Post a Comment