Wednesday, May 18, 2016

What I Ate Yesterday

Another really good day, yesterday. Diet and exercise on point. A girl could should get used to this.

 
Oatmeal with blueberries and herbal tea for breakfast.


Green salad with one boiled egg for lunch.

 
Mixed berries an a skinny cinnamon dolce latte for afternoon snack. Actually, I nursed that latte alllll day, I just kept adding ice. It got me through six hours of conference calls.

 
Spaghetti squash with turkey pasta sauce and a slice of whole wheat bread for dinner.
 

Cherries for my evening snack. What a shock.

Calories: 1228
Fat: 17g
Fiber: 35g
Protein: 80g
Exercise: Kathy Smith Project You lower body workout, 28 minutes.

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